Too tired to write and too. Ew to iPho e to do anything effectively…
Gil tomorrow
Mama K
My journey as a Working Mother
Too tired to write and too. Ew to iPho e to do anything effectively…
Gil tomorrow
Mama K
Hmmmm. What did we do today? I’m right now in bed, feeling completely wiped out and trying to think through to this morning, which feels like months ago.
Highlights of the Morning and Commute:
Highlights of My Working Day:
Dinner and Bedtime:
I can’t write much more tonight; I’ve had a pretty emotional evening and overall day – filled with ups and downs, mostly downs I think. I’m mentally drained and can’t believe I’m at the keyboard now.
Til tomorrow –
– Mama K
Today is the first day back from a 10 day vacation and a day at home yesterday with my kids, solo. We decided to go shopping for Halloween crafts and spent the day building haunted houses and decorating plastic pumpkins with stickers. So cute. They generally worked together, except for Twin Husky who was just wanting to get into things and throw things around. Big Bro was so excited about his costume (Batman) that he wore it all day yesterday and slept in it last night. Last year, he did this for the entire month of October in his Spiderman costume.
Highlights of the Morning and Commute:
So now I’m exhausted in bed, still on East Coast time myself, thinking about the day. It was 1/2 work 1/2 my time, but I am still very tired. But I’m not feeling stressed or tense. I’m thinking it still has to do with the time change adjustment. I do have to check on some work, but it won’t be much. And then I can have the rest of the evening to play with my new toy iPhone and figure out how to Tweet….
Til tomorrow –
– Mama K
I’m not sure what day it is. I’m not sure what time it is. It doesn’t matter. I’m on vacation. It is night-time though. I’m in bed and the kids are lined up on the floor each one sound asleep with their busy lungs and busy brains, hopefully dreaming about fun things and their time with Pop Pop and Emmy, my step-mom.
Today was a very normal day. A kind of stay at home while on vacation day. We did normal things. Nothing special. Went to a park. Fed the ducks and egrets. Searched for acorns. Had lunch. Napped. Played with my step-sister’s dog. Lounged by the pool although it was too cold to swim. Yes, I guess it does get cold in Florida. Had happy hour. Had BBQ. Big Bro went with Pop pop and Emmy to Walmart to get some things to entertain the kids on the plane. Twin Crazy took a bath. I did Red’s nails, in red. It was just a very normal day.
But it was a special normal day since the day to day activities were at my dad’s place – and we are getting the chance to experience each other on an extended basis. Something special happens on these kinds of trips. Once you hit a certain point, there is no need to entertain. No need to force conversation. People just are people with each other. So I am thankful that I have had this chance with my dad and his family and my children.
Tomorrow I will gather them up and take them to my dad’s office; where I’m sure we will cause quite a scene. They will draw pictures for him and he will put them up on his wall, until they are replaced by new pictures from their next visit…
I’ve attached a video that was actually not taken today – but several days ago when we were at my dad’s beach condo. At the time I thought I was taking pictures but the iPad was in video-mode so it’s a bit all over the place. This is how I feel this vacation is going. Going with the flow, things not happening as expected, but everyone taking things in stride and still having fun despite the situation.
I’ll be back at work on Monday and will plan to write something then. I want to enjoy my last day tomorrow and will likely be very busy when I get back home.
Till next week –
– Mama K
This recipe was submitted by Mama N from Austin TX, the most cited Mama so far in this recipe section!!!!! Thank you Mama N- as usual, this sounds amazing!
Note From Mama N: Regardless of the time, do not let the temperature go above 140 before you take it out of the oven; Goes very well with the red pepper and basil fettuccine
| 1 1/2 cups fresh breadcrumbs made from crustless French bread 1 cup freshly grated Parmesan cheese (about 3 ounces) 1 tablespoon dried rubbed sage 1 teaspoon grated lemon peel 2 large eggs 1/4 cup all purpose flour 4 bone-in center-cut pork loin chops (each about 1 inch thick)2 tablespoons (1/4 stick) butter 2 tablespoons olive oil Lemon wedges (optional) Orange wedges (optional) Directions: Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes. Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
|